Ingredients

The following ingredients have 4 Servings
  • 1 3/4 cup toasted quinoa flour
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 1/4 cup almond milk ((or milk of choice))
  • 2 flax eggs ((or regular eggs))
  • 2 tablespoons maple syrup
  • 1 tablespoon oil
  • 1 tablespoon apple cider vinegar ((or lemon juice))

Instruction

  • Whisk together the dry ingredients.
  • In a separate bowl, whisk together the wet ingredients. Allow to sit for 3 minutes.
  • Pour the wet ingredients into the dry and stir to combine. Once you have a smooth batter, it's time to cook!
  • Preheat a pan over medium-low heat. Use a little cooking spray to grease it. Spoon 1/4 cup of batter onto the pan and gently spread it out with the back of a spoon. Cook the pancakes until bubbles begin to form, about 1 minute, then flip and cook another 1 - 2 minutes. Repeat until all the batter has been used.
  • Serve the pancakes immediately with your favorite toppings. You can also freeze these pancakes and reheat them in the toaster oven.