Ingredients

The following ingredients have 4 Servings
  • 3 cups pulled pork
  • 1/4 cup pineapple juice
  • Lime juice from 1/2 lime
  • 1 Tbsp agave nectar
  • 1 tsp chipotle chili powder
  • 1/4 tsp cayenne pepper (more or less depending of you preference of heat)
  • Salt
  • 2 jalapeno peppers (seeded and sliced)
  • 1/2 large red onion (sliced thin)
  • 2 Tbsp vegetable oil
  • 10 oz tortilla chips
  • 1 cup shredded Mexican cheese mix
  • 1 jalapeno (optional on top)
  • Sour cream and guacamole are optional toppings

Instruction

  • Preheat oven to 350 and lightly grease a medium sized rimmed baking sheet. (Quarter baking sheet will work well.)
  • In a mixing bowl, combine pulled pork, pineapple juice, agave nectar, lime juice, chili powder, cayenne pepper, and salt. Mix well, until all ingredients are mixed evenly. Set aside.
  • Preheat a cooking pan with vegetable oil over medium heat on stove top.
  • Add sliced jalapenos and red onion. Saute for a few minutes.
  • Add pulled pork mixture, mix well, and saute for 5-7 minutes. Take off heat.
  • Spread half the tortilla chips all over the baking sheet. Spread half of the pulled pork mixture on top of tortilla chips and top it off with 1/2 cup of shredded cheese.
  • Repeat the layer, starting with chips, then pork, then cheese.
  • Bake for 10-13 minutes, until all the cheese is melted.
  • Top off nachos with some raw, sliced jalapenos, sour cream and guacamole.