Ingredients

The following ingredients have 6 Servings
  • 4 russet potatoes
  • 2 tablespoons olive oil
  • 4 garlic cloves, minced (or 2 teaspoons garlic powder)
  • 2 teaspoons onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • optional grated vegan parmesan, I used Violife brand

Instruction

  • Preheat the oven to 425 degrees F and lightly grease a large baking pan with oil. 
  • Scrub the potatoes clean. On a cutting board, slice in half lengthwise. Then cut those halfs into thirds or fourths, lengthwise, at an angle, depending on the size of your potatoes.
  • Place the sliced potatoes and all the rest of the ingredients in a large resealable bag (alternatively, use a large bowl.) Seal the bag, then shake to coat the potatoes with the seasonings. 
  • Spread the potatoes over the prepared baking sheet, and bake for about 35 minutes, flipping them once halfway through. When they are easily pierced with a fork and golden on the outside, they are done. Sprinkle some grated vegan parmesan on top, if desired, and serve with ketchup for dipping. Enjoy!