Ingredients

The following ingredients have 12 Servings
  • 2 ½ pounds Yukon gold potatoes (cut into bite size pieces and peeled*)
  • 6 hard-boiled eggs (chopped (optional))
  • 1 cup celery (diced)
  • ½ cup radishes (sliced)
  • 2 green onions (sliced)
  • paprika ( for garnish, optional)
  • ¾ cup mayonnaise
  • ¼ cup relish ((sweet or dill pickle))
  • 2 tablespoons cider vinegar
  • 1 tablespoon dijon (or yellow mustard)
  • 1 teaspoon sugar
  • salt & pepper (to taste)

Instruction

  • Boil the potatoes in salted water until tender (approx. 15 minutes). Cool completely.
  • Mix all dressing ingredients in a large bowl. Add remaining ingredients and toss well. (I slightly mash some of the potatoes while mixing to make it creamy).
  • Refrigerate at least two hours before serving.