Ingredients

The following ingredients have 4 Servings
  • 1.5 kg baby potatoes
  • 3 spring onions (- finely diced)
  • 4 slices short cut bacon (- finely diced)
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tbsp seeded mustard
  • salt and pepper to taste

Instruction

  • Cut the potatoes in half and add to a pot of salted boiling water to cook.
  • Meanwhile, place the bacon and spring onions into a frying pan and cook until the bacon begins to brown.
  • Drain the cooked potatoes and place into a large serving bowl. Add the cooked bacon and spring onions along with the mayonnaise, sour cream, mustard and salt and pepper.
  • Carefully mix until all of the ingredients have combined.
  • Cover the bowl with cling wrap and place into the fridge until ready to enjoy