Ingredients

The following ingredients have 4 Servings
  • 6 medium Yukon Gold Potatoes (cubed)
  • 3 Tbsp White Vinegar
  • 6 Green Onions (diced)
  • 5 Hard-Boiled Eggs (peeled)
  • 1 Cup Mayonnaise
  • 1/2 Cup Miracle Whip
  • 1 Tbsp Spicy Brown Mustard
  • 2 Tsp Celery Seed
  • Kosher Salt
  • Ground Black Pepper
  • Paprika (optional)

Instruction

  • Bring a large pot of salted water to a boil. Add the cubed potatoes. Boil for approximately 9 to 10 minutes (check for doneness around the 7 minute mark).
  • Drain the water and rinse the potatoes in cold water so the potatoes stop cooking.
  • Once the potatoes have cooled, transfer them to a large mixing bowl and sprinkle with the white vinegar and toss till combined. Allow the potatoes to cool for about 15 more minutes.
  • Add 4 chopped hard boiled eggs to the potato mixture. Toss till combined.
  • In a medium bowl, mix the Miracle Whip, mayonnaise, spicy brown mustard, green onions, celery seed, salt & pepper to taste. Mix until all the ingredients are well combined.
  • Slice the last hard boiled egg into thin slices and place on top of the potato salad. Optionally sprinkle with paprika.
  • Cover and chill for at least 1 hour in the refrigerator before serving.