Ingredients

The following ingredients have 8 Servings
  • 2 lbs gold potatoes (cubed)
  • 4 large eggs
  • 4 scallions (chopped)
  • ⅓ cup shredded Parmesan cheese
  • ½ cup mayonnaise (preferably Best Foods brand)
  • 3 tablespoons ranch dressing (preferably Hidden Valley Ranch Brand)
  • 2 tablespoons fresh dill (chopped)
  • 1 teaspoon coarse salt
  • 1/2 teaspoon ground black pepper

Instruction

  • Place chopped potatoes in a pot of cold water and season generously with salt. Bring to a boil and simmer until potatoes are fork tender, about 20 minutes.
  • Drain potatoes and let cool for about 30 minutes, until room temperature.
  • Place eggs in a small saucepan and cover with cold water. Set over high heat and bring to a boil. Remove from heat and cover. Let sit for 12 minutes exactly.
  • Drain hot water and fill pot with cold water. Let eggs cool to room temperature. Peel shells and cut into large chunks.
  • Combine the potatoes, eggs, scallions, and parmesan cheese in a large bowl.
  • In a separate bowl combine the mayo, ranch dressing, dill, salt and pepper. Pour over the potato mixture and mix until combined.
  • Chill in the fridge for at least 4 hours before serving.