Ingredients

The following ingredients have 4 Servings
  • 1 lb rotini pasta
  • 1 8oz jar pesto
  • 1 c. mozzarella cheese (cubed)
  • 1 c. grape tomatoes (sliced)
  • 2 2.25oz cans sliced olives

Instruction

  • Cook pasta in a large pot of boiling water according to package directions; drain, rinse, and set aside to cool.
  • Place cooled pasta in a large bowl. Add pesto, cheese, tomatoes, and olives and stir together till well combined. Cover and chill in the fridge until needed. Stir before serving.