Ingredients

The following ingredients have 4 Servings
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded American cheese
  • 1 tablespoon cornstarch
  • 1 teaspoon garlic granules
  • 1 teaspoon ground dry mustard
  • 12 ounces evaporated milk
  • sea salt to taste
  • 3 tablespoons clarified butter (ghee)
  • 2 peeled and sliced yellow onions
  • 2 pounds thinly sliced ribeye steak
  • 4 8 ” buns
  • sea salt and pepper to taste

Instruction

  • For the Sauce: Add all of the ingredients to a medium-size pot and cook over low heat stirring often until hot and thick. Keep warm.
  • Add 1 ½ tablespoons of clarified butter to a large frying pan or flattop over medium-high heat and cook the onions until lightly browned and soft, about 10 minutes. Set to the side.
  • Add the remaining 1 ½ tablespoons of clarified butter to the pan and add in the sliced steak.
  • Cook for 2-4 minutes or until lightly browned and cooked throughout.
  • Add ½ of the cooked onions to the top of the beef, season with salt and pepper and mix together until combined.
  • To Serve: Add the sliced buns cut side down onto the other side of the pan or flat top to heat up and lightly toast.
  • Evenly divide the sliced cooked steak between the lightly toasted buns and top off with the remaining caramelized onions and cheese sauce.
  • Serve hot.