Ingredients

The following ingredients have 4 Servings
  • 2 large Eggs ((separated))
  • 1 1/2 cups Buttermilk
  • 1 cup Sour Cream
  • 1 teaspoon Vanilla
  • 4 Tablespoons Butter ((melted))
  • 1/4 cup Sugar
  • 2 cups Flour
  • 1 teaspoon Baking Powder
  • 3/4 teaspoon Baking Soda
  • 1 teaspoon Salt
  • Butter ((for griddle or skillet))

Instruction

  • Heat skillet over medium heat. In a mixing bowl, whip egg WHITES until stiff peaks form.
  • In another mixing bowl, add egg yolks, buttermilk, sour cream, and vanilla. Stir to combine. Slowly drizzle in melted butter and stir.
  • Fold in sugar, flour, baking powder, baking soda, and salt. Carefully fold in egg whites and stir just until mixed together.
  • Place a pat of butter onto skillet or griddle. Use a 1/4, 1/3, or 1/2 measuring cup depending on how large you want your pancakes. Cook for approximately 2 minutes per side. Watch for bubbles to form on the top of the pancake and for it to turn a light golden color.
  • Serve warm with extra butter, maple syrup, fresh berries, and homemade whipped cream.