Ingredients

The following ingredients have 4 Servings
  • 1/3 cup coconut oil
  • 1 1/4 cup dairy free chocolate chips*
  • 3 eggs
  • 1 cup coconut sugar
  • 1 cup almond flour (sifted)
  • 1/4 tsp salt

Instruction

  • Preheat oven to 350°.
  • Melt coconut oil and chocolate chips together over the stove, stirring frequently until the chocolate is smooth; set aside.
  • Add eggs and sugar to a large bowl then whisk continuously for at least 45 seconds. This is *key* to creating the crackly top.
  • Next, fold in the sifted almond flour and salt. Since these are gluten free, I recommend doing this by hand rather than with an electric mixer because you don't want to over-mix the batter. Once they're combined, pour in the melted chocolate and again, stir by hand to combine.
  • Line an 8x8 baking dish with parchment paper or spray it with nonstick spray, then pour the batter into the pan. Bake the brownies for 35-40 minutes or until a toothpick comes out clean. Remove them from the oven and wait for them to cool before cutting and serving. Enjoy!