Ingredients

The following ingredients have 12 Servings
  • 1 (24 oz) pkg frozen shredded potatoes
  • salt and pepper, to taste
  • 12 eggs
  • 2 cups half and half
  • 1 tsp season salt
  • 1½ cup cheddar cheese, grated
  • 1½ cup pepper jack cheese, grated
  • 2 cup diced ham

Instruction

  • Spray a 9×13 inch dish with non-stick cooking spray.
  • Spread the frozen and shredded potatoes to the bottom of the dish and season with salt and pepper.
  • In a large bowl, whisk the eggs, half and half, and season salt together until well blended. Add in cheddar cheese, pepper jack, and chopped ham and stir to combine.
  • Pour egg mixture over the frozen potatoes. Cover with foil and refrigerate for 2 hours or overnight.
  • In the morning, bake covered in foil at 350 degrees for 90 minutes. Let rest for 10 minutes before serving. Serves 12.