Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons cinnamon, ground
  • 1/4 teaspoon nutmeg, ground
  • 1 cup butter, room temperature (2 sticks)
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 apples, peeled, cored and diced (about 3 cups)
  • 2/3 cup pecans or walnuts, chopped
  • 1/4 cup raisins
  • ice cream, any flavor (optional, for serving)
  • caramel sauce, homemade or store bought (optional, for serving)

Instruction

  • Preheat your oven to 350 degrees.
  • Prepare a springform pan with butter or cooking spray and place on a rimmed baking sheet. Set aside.
  • In a medium sized mixing bowl combine flour, cinnamon, baking soda, salt and nutmeg. Set aside.
  • In another bowl, place your butter and sugar.
  • In another bowl, using a handheld mixer, on medium speed, beat butter and sugar together until smooth, about 5 minutes.
  • Add eggs and vanilla.
  • Scrape sides of bowl with a spatula.
  • Add in flour mixture and blend on low speed until combined.
  • Fold in apples, raisins and nuts. Pour batter into your prepared pan.
  • Bake for 45 to 55 minutes or until a toothpick inserted in center comes out clean.
  • Allow cake to cool completely.
  • Use a knife to loosen cake from the outside of your springform pan.
  • Serve cake warmed and sliced with a scoop of ice cream and some caramel sauce. !
  • This cake can easily be reheated at 325 degrees for 7-9 minutes or in your microwave. Enjoy