Ingredients

The following ingredients have 24 Servings
  • 1/2 cup butter (room temperature but not warm)
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/3 cup smooth peanut butter ((90 grams))
  • 1 egg
  • 1/2 tsp vanilla
  • 1 cup flour (I use whole wheat)
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup large oats
  • 1 cup chocolate chips

Instruction

  • Preheat oven to 350 degrees F.
  • In the bowl of a stand mixer, or in a large bowl with an electric mixer (you can mix by hand too, it'll just take some muscle!), combine butter, sugars and peanut butter until smooth. Beat in egg and vanilla until combined.
  • Add flour, baking soda, salt and oats and mix until just combined (don't overmix). Stir in chocolate chips.
  • Lightly grease 2 baking sheets or line with parchment paper. Roll cookie dough into 1" balls and place 2" apart on the baking sheet (I do 12 to one baking sheet). Press down slightly (the more you flatten them, the thinner they will end up) and bake for 8-10 minutes until just slightly glossy in the center. Remove from the oven and let cool for 10 minutes before removing to a cooling rack.