Ingredients
The following ingredients have 8 Servings
- ½ cup Sugar-Free Vanilla Syrup
- 1 ¾ cups Heavy Cream
- 4 Egg Yolks
- 2 teaspoons Vodka (optional)
Instruction
- Place the syrup into a small saucepan and place over low heat. Heat until just warmed through, but still cool enough that you could dip your finger in without burning.
- Place the egg yolks into a mixing bowl and whisk with your hand mixer on medium speed, while slowly pouring in the warm vanilla syrup. Beat until thick and creamy. Add the vodka, if using.
- Whip the cream to stiff peaks and fold through the egg mixture.
- Spoon into a lined loaf pan and cover.
- Freeze for 4-6 hours.
- Scoop and enjoy!
