Ingredients

The following ingredients have 4 Servings
  • 1 3/4 cups granulated sugar
  • 3 Tablespoons salted butter
  • 2 Tablespoons cocoa powder
  • 1/2 cup milk ((I use 2%))
  • 1/4 teaspoon salt
  • 1/2 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 2 cups quick oats

Instruction

  • Combine sugar, butter, cocoa and milk in a medium sauce pan. Cook over medium heat, while stirring, until mixture comes to a boil.Remove from heat and add salt, peanut butter and vanilla. Quickly whisk until combined.Stir in quick oats until fully combined.Using a cookie scoop or Tablespoon measuring spoon, drop cookie dough onto two parchment lined cookie sheets. (12 per cookie sheet) Let cookies cool and set before serving. Enjoy!