Ingredients
The following ingredients have 4 Servings
- 3 and 3/4 cups bread flour
- 1 and 1/4 teaspoons sugar
- 1 envelope active dry yeast
- 2 teaspoons kosher salt
- 1 and 1/2 cups water, 110 - 115 degrees (F)
- 2 tablespoons olive oil, plus 2 teaspoons
- 3 tablespoons olive oil
- 1/2 cup onion, chopped
- 2 stalks celery, chopped
- 2 garlic cloves, minced
- 1 (8 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 3 tablespoons grated parmesan cheese
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 1/2 teaspoons salt
- 1 teaspoon sugar
- 1/2 teaspoon black pepper
- 8 ounces low-moisture mozzarella cheese, shredded then frozen
