Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups all-purpose flour
  • 3/4 cup white or brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 1/3 cup applesauce
  • 1/3 cup vegetable oil
  • 1/3 cup milk
  • 1/2 cup blueberries, fresh
  • 1/2 cup raspberries, fresh
  • 1/2 cup brown sugar
  • 3 tablespoons all-purpose flour
  • 1/4 cup butter, cubed
  • 2 teaspoons cinnamon, ground (more or less to taste)
  • cooking spray

Instruction

  • Get out and measure your ingredients. You'll need 1 cup of berries total. Use whatever kind you desire.
  • Preheat your oven to 400 degrees. Prepare your muffin pan with cooking spray and set aside. 
  • In a large bowl combine flour, sugar, salt and baking powder.
  • Stir to combine.  
  • In a small bowl combine vegetable oil and applesauce.
  • Add the milk and egg.
  • Stir until blended using a whisk or handheld mixer.
  • Combine with flour mixture.
  • Stir until blended.
  • Gently fold in blueberries using a spoon.
  • Fill muffin cups right to the top edge. Next you must prepare the topping.