Ingredients

The following ingredients have 4 Servings
  • 2 pounds sweet potatoes
  • 4 oz. cream cheese, at room temp
  • 1 Tablespoon minced fresh chives, plus more for topping
  • 1/2 teaspoon ground cinnamon
  • 2 Tablespoons honey

Instruction

  • Peel and dice the sweet potatoes into 1-inch pieces.
  • Add the sweet potatoes to a large stockpot then cover them with water. Add 2 teaspoons salt then place the stockpot over medium-high heat. Bring the water to a boil then reduce it to a simmer and cook the sweet potatoes until fork-tender, 15 to 20 minutes.
  • 
Drain the sweet potatoes then add them to the bowl of a stand mixer fitted with the paddle attachment.
  • Immediately add the cream cheese, chives, cinnamon, honey, 1/2 teaspoon salt and 1/4 teaspoon pepper. Mix on low speed until the potatoes reach your desired texture.
  • Taste and season the potatoes with salt and pepper then serve.
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