Ingredients

The following ingredients have 4 Servings
  • 800 g whole Russet or Yukon Gold potatoes
  • 60 g butter (softened)
  • 60 ml fresh whole milk (warmed)
  • sea salt and black pepper (to taste)
  • a pinch of nutmeg (optional)
  • finely chopped parsley/chives (optional)

Instruction

  • Place the potatoes in a large pot, cover with cold water and add 1 tsp of salt. Bring to a boil, uncover and simmer for about 20-30 min, or until the potatoes are tender and cooked through.
  • Once the potatoes are ready, drain in a colander and peel whilst still hot. In the meantime, warm up your milk.
  • Place the potatoes in a large bowl, add in softened butter and mash with the help of a potato masher.
  • Slowly pour the warmed milk in, and continue to mash the potatoes until reaching the desired texture. Season with salt and pepper to taste and a pinch of nutmeg if you like.
  • Sprinkle with fresh herbs (optional) and serve your mashed potatoes immediately.