Ingredients

The following ingredients have 4 Servings
  • 1 cup (2 sticks or 226g) butter, (softened)
  • 4 cups confectioners' sugar
  • ½ teaspoon almond extract
  • 1 jar (13 ounces) marshmallow creme or fluff

Instruction

  • Cream butter in a mixing bowl with an electric mixer on medium until butter is light and fluffy. (Can also use a stand mixer with paddle attachment.) About 2 minutes.
  • Add in almond extract.
  • Gradually beat in confectioners' sugar, about a ½ cup at a time. Once all is added, mix on high for 2-3 minutes.
  • Once fully combined, gently fold the marshmallow creme into the frosting by hand. Can be used immediately or refrigerated until ready to use.