Ingredients

The following ingredients have 8 Servings
  • 1 1/2 cup dried macaroni
  • 6 Tbsp Korean or Japanese mayonnaise
  • 2 tsp sugar
  • pinch of black pepper
  • 1/2 small onion, finely chopped
  • 1 large or 2 small stalks celery, finely chopped
  • 4 sticks imitation crab meat, finely chopped
  • 3 slices Canadian bacon, finely chopped

Instruction

  • Cook macaroni in salted boiling water by following the directions of the package you are using. I recommend you to cook fully, not ardent for this recipe. Drain the macaroni and place on a large mixing bowl.
  • Add mayonnaise, sugar and black pepper directly into hot macaroni. Mix well.
  • Now toss chopped onion, celery, imitation crab meat and Canadian bacon into the macaroni.
  • Keep the macaroni salad in a refrigerator for a couple hours before serving. Enjoy!