Ingredients
The following ingredients have 10 Servings
- 28 oz diced tomatoes and chilies (2 14oz cans)
- ½ pound white american cheese (shredded or sliced)
- ½ pound pepperjack cheese (shredded or sliced)
- 8 oz cream cheese
- ½ cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 pound ground beef (browned and drained)
- 1/2 pound sausage (browned and drained)
- 15 oz black beans (canned, rinsed and drained)
- ¼ cup red onion (chopped )
- ¼ cup fresh cilantro (chopped)
Instruction
- Brown the ground beef and sausage in a skillet over medium heat.
- In a medium stock pot or dutch oven, heat the diced tomatoes and chilies over medium-low.
- Stir in the cheeses, sour cream, garlic powder, and onion powder. Continuing stirring, leaving only for very short periods of time, until completely melted and blended.
- Add the remaining ingredients to the pot and stir to combine.
- Optional: If a thinner sauce is desired, add ½ cup milk.
- Serve with assorted chips and vegetable dippers.