Ingredients

The following ingredients have 10 Servings
  • 28 oz diced tomatoes and chilies (2 14oz cans)
  • ½ pound white american cheese (shredded or sliced)
  • ½ pound pepperjack cheese (shredded or sliced)
  • 8 oz cream cheese
  • ½ cup sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 pound ground beef (browned and drained)
  • 1/2 pound sausage (browned and drained)
  • 15 oz black beans (canned, rinsed and drained)
  • ¼ cup red onion (chopped )
  • ¼ cup fresh cilantro (chopped)

Instruction

  • Brown the ground beef and sausage in a skillet over medium heat.
  • In a medium stock pot or dutch oven, heat the diced tomatoes and chilies over medium-low.
  • Stir in the cheeses, sour cream, garlic powder, and onion powder. Continuing stirring, leaving only for very short periods of time, until completely melted and blended.
  • Add the remaining ingredients to the pot and stir to combine.
  • Optional: If a thinner sauce is desired, add ½ cup milk.
  • Serve with assorted chips and vegetable dippers.