Ingredients

The following ingredients have 3 Servings
  • 3/4 cup white sugar
  • 1 1/2 cups heavy cream
  • 2 tablespoons grated lime zest
  • 1/3 cup lime juice (Key lime juice is great if you can bear squeezing all those little guys)

Instruction

  • Combine all of the ingredients, stirring until the sugar is dissolved.
  • Freeze in an ice cream maker, or in a wide, shallow container, stirring from time to time. Devour! Note: Don't be dismayed if the ice cream never gets really hard in your freezer -- the texture should be airy and light.