Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups Flour
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • (1) 3.4 ounce pkg. Instant Lemon Pudding Mix
  • 1 cup Sugar
  • 4 Tablespoons Butter ((softened))
  • 1/3 cup Oil
  • 3 large Eggs
  • 1 cup Sour Cream ((full-fat))
  • Lemon Zest ((from one lemon))
  • 1/3 cup Fresh Lemon Juice
  • 2 teaspoons Lemon Extract
  • 4 Tablespoons Butter ((melted))
  • 1 3/4 cups Powdered Sugar
  • 3 Tablespoons Lemon Juice
  • 1 teaspoon Lemon Extract

Instruction

  • Preheat oven to 350 degrees. Line a 9 x 5 bread pan with parchment paper or spray with non-stick cooking spray.
  • In a large mixing bowl, add flour, baking powder, salt, dry instant pudding mix, and sugar. Stir.
  • Add softened butter, oil, eggs, sour cream, lemon zest, lemon juice, and lemon extract. Mix together until all ingredients are combined.
  • Pour into bread pan and place in the oven and bake for 45-55 minutes or until the center of the bread comes out clean when a toothpick is inserted. If the bread is becoming too brown, carefully tent a piece of foil on the top of the bread to allow the center of the bread to still cook.
  • Remove from the oven and let cool for at least 20 minutes before removing the bread and placing on a cooling rack.