Ingredients

The following ingredients have 4 Servings
  • 28 ounce can of crushed tomatoes
  • 15 ounce can tomato sauce
  • ½ teaspoon Italian seasoning
  • ½ teaspoon minced garlic
  • ¼ cup Barefoot Pinot Noir
  • 1 pound lean ground beef
  • ¼ teaspoon plus extra pinch salt
  • 9 lasagna noodles
  • 1 ½ cups cottage cheese
  • 1 cup ricotta cheese
  • 2 ½ cups shredded mozzarella cheese
  • ¼ cup parmesan cheese

Instruction

  • Preheat oven to 350 degrees F. In a large saucepan add crushed tomatoes, tomato sauce, italian seasoning, garlic and wine.  Cook on low/medium heat for 15 minutes. In another medium skillet cook meat until brown and then add to sauce.  Sprinkle in the salt and allow sauce to simmer until needed. While sauce is heating cook noodles according to the packages instructions. In a 9 by 13 inch baking dish layer the lasagna as follows:  2 cups sauce, 3 noodles side by side, 1 cup cottage cheese, ½ cup ricotta, 1 cup mozzarella cheese, 2 cups sauce, 3 noodles, ½ cup cottage cheese, ½ cup ricotta, 3 noodles, rest of the sauce, 1 ½ cup mozzarella and ¼ cup parmesan cheese. Cover the lasagna and bake in the oven for 35 minutes.  Uncover and bake for an additional 10 minutes.