Ingredients

The following ingredients have 1 Servings
  • 250 gr pre-cooked tapioca flour/starch (Get at least 350 gr )
  • 5 pandan leaves (cut into 3-4 inch pieces)
  • 100 ml coconut cream (plus more as needed. Do not shake the can. See notes)
  • 20 gr egg yolk (about 1 large egg yolk)
  • 70 gr icing sugar
  • 1/8 tsp salt (optional, it does bring out flavor of the cookie)
  • Red coloring (optional)

Instruction