Ingredients
The following ingredients have 1 Servings
- 250 gr pre-cooked tapioca flour/starch (Get at least 350 gr )
- 5 pandan leaves (cut into 3-4 inch pieces)
- 100 ml coconut cream (plus more as needed. Do not shake the can. See notes)
- 20 gr egg yolk (about 1 large egg yolk)
- 70 gr icing sugar
- 1/8 tsp salt (optional, it does bring out flavor of the cookie)
- Red coloring (optional)