Ingredients

The following ingredients have 4 Servings
  • 18 ounces canned tuna, drained
  • 1/3 cup mayonnaise
  • 2 teaspoons dijon mustard
  • 1 tablespoon dill pickle relish
  • Kosher salt and pepper to taste

Instruction

  • In a large mixing bowl add your drained tuna and mayonnaise. Mix until these ingredients are combined equally.
  • Next, add your dijon mustard and dill relish. Making to stir well to combine ingredients. Now add your salt and pepper to taste. Store in air-tight container. Serve.