Ingredients
The following ingredients have 4 Servings
- 2 Whole Pork Tenderloin (1lb each)
- 1/4 cup Olive oil
- 1/3 cup Coconut aminos
- 1/4 cup Red wine vinegar
- 1 tbsp Worcestershire sauce
- 1/2 Juice of a lemon
- 1 tsp Dry mustard
- 1 tbsp Fresh cracked black pepper
- 1/2 tsp Salt
- 6 cloves Garlic (minced)
- 1 tbsp Rosemary
