Ingredients

The following ingredients have 8 Servings
  • 1/3 cup / 50g coconut flour
  • 1/3 cup / 75g butter or coconut oil (softened)
  • 2 eggs (large)
  • 1 tsp vanilla extract
  • 3 tbsp granulated sweetener (or more, to taste. I used a brown sugar substitute)
  • 1 egg
  • 1 tbsp milk of your choice or cream

Instruction

  • Pre-heat the oven to 180 Celsius / 350 Fahrenheit.
  • Add all ingredients to a mixing bowl. Stir together with a fork.
  • Knead with your hands until you have a smooth dough. Let is rest for a few minutes to let the coconut flour expand. Then form a large ball. (If your dough is too soft for this, place the bowl in the fridge for 15-20 minutes first).
  • Cut the large ball into 16 pieces and roll into little dough balls. Place them on a baking sheet lined with parchment paper and press down with the palm of your hand into fat discs of circa 4 cm diameter (1.5 cm thick).
  • optional: mix the egg and milk of your choice (I used almond milk) and brush each cookie with the egg wash.
  • Bake in the oven for about 13-15 minutes or until golden.