Ingredients

The following ingredients have 12 Servings
  • 1 ounce Unsalted Butter
  • 6 ounces Sugar-free Dark Chocolate
  • ½ teaspoon Vanilla Essence
  • 2/3 cup Heavy Cream
  • 3 tablespoons Brown Sugar Sweetener

Instruction

  • Place a heatproof bowl over simmering water and add the butter and chocolate.
  • When the chocolate has almost melted, mix through the vanilla, cream, and syrup. Stir well until combined and smooth.
  • Remove from the heat and serve warm.