Ingredients

The following ingredients have 4 Servings
  • 2 1/2 cups almond flour
  • 1 cup cocoa powder
  • 1 cup allulose (granulated)
  • 1 teaspoon baking powder
  • 1/2 cup butter (softened)
  • 8 large eggs (room temperature )
  • 1 teaspoon vanilla extract
  • 2 cups keto frosting

Instruction

  • Preheat the oven to 180C/350F. Grease two 9-inch cake pan and lay a circular layer of parchment paper to the bottom, for easy removal.
  • In a large mixing bowl, add your eggs and softened butter, and whisk until combined and smooth. Add the vanilla extract and mix until combined.
  • Slowly add in the almond flour, cocoa powder, baking powder, and allulose until just combined.
  • Transfer the cake batter into the two cake pans. Bake the cake for 27-30 minutes, or until a skewer comes out 'just' clean. R
  • Remove from the oven and let cool in the pan completely. Once cool, add thre frosting.