Ingredients
The following ingredients have 4 Servings
- 2 1/2 cups almond flour
- 1 cup cocoa powder
- 1 cup allulose (granulated)
- 1 teaspoon baking powder
- 1/2 cup butter (softened)
- 8 large eggs (room temperature )
- 1 teaspoon vanilla extract
- 2 cups keto frosting
Instruction
- Preheat the oven to 180C/350F. Grease two 9-inch cake pan and lay a circular layer of parchment paper to the bottom, for easy removal.
- In a large mixing bowl, add your eggs and softened butter, and whisk until combined and smooth. Add the vanilla extract and mix until combined.
- Slowly add in the almond flour, cocoa powder, baking powder, and allulose until just combined.
- Transfer the cake batter into the two cake pans. Bake the cake for 27-30 minutes, or until a skewer comes out 'just' clean. R
- Remove from the oven and let cool in the pan completely. Once cool, add thre frosting.