Ingredients

The following ingredients have 5 Servings
  • 1 pound Chicken Thighs (boneless)
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper (ground)
  • 1/4 teaspoon Garlic Powder
  • 1 tablespoon Olive Oil
  • 1 cup Celery (diced)
  • 1 tablespoon Parsley (finely chopped)
  • 1/2 cup Low Carb Mayonnaise
  • Salt (to taste)
  • Pepper (to taste)
  • 10 leaves Baby Romaine Lettuce

Instruction

  • Preheat oven to 200C/390F.
  • In a mixing bowl marinate the chicken in the salt, pepper, garlic powder and olive oil.
  • Place the chicken on a lined cookie sheet and roast for 20-30 minutes, depending on the size of the thighs.
  • Remove from the oven and set aside to cool for 20 minutes.
  • Cut the cooled chicken into a small dice, around 1/2in/1cm cubes.
  • Place the chicken in a mixing bowl with the diced celery, parsley and mayonnaise. Mix well and adjust seasoning.
  • Spoon ¼ cup of chicken salad into each lettuce leaf, serve and enjoy.