Ingredients

The following ingredients have 9 Servings
  • 1/2 cup + 2 Tablespoons salted butter, melted
  • 1 cup Granular Sweetener (Click here to see my favorite on Amazon)
  • 2 Large Eggs
  • 2 teaspoons Vanilla extract
  • 12 squares Unsweetened Bakers Chocolate, melted
  • 2 Tablespoons Coconut flour (Click here to see the brand I like best on Amazon)
  • 2 Tablespoons Unsweetened Cocoa Powder
  • 1/2 Tablespoon Baking Powder
  • 1/2 teaspoons Kosher salt
  • 1/2 Cup Sugar free Chocolate Chips (Click here to see my favorite brand on Amazon) (or chopped walnuts (optional))

Instruction

  • Pre-heat the oven to 350F and line a 8x8 metal baking pan with parchment paper.  Spray the paper with cooking spray.
  • Whisk the melted butter and the Swerve together in a large mixing bowl until smooth.  Add eggs and vanilla and beat with an electric mixer for 1 minute.
  • Add in the melted bakers chocolate and stir until just combined.  With a rubber spatula, add in the coconut flour, cocoa powder, baking powder, salt, and stir until just combined.  Fold in the chocolate chips or walnuts if using.
  • Pour the batter into the prepared pan and smooth out the top with a spatula.
  • Bake in the oven for 30 minutes.  Remove from the oven and let cool in the pan for 30 minutes.  Remove from the pan and cut into 9 squares.  Store in an airtight container.