Ingredients

The following ingredients have 20 Servings
  • 1 1/2 Cup Almond Flour
  • 6 Large eggs (Separated)
  • 1/4 cup Butter (melted)
  • 3 tsp Baking powder
  • 1/4 tsp Cream of Tartar (It's ok if you don't have this)
  • 1 pinch Pink Himalayan Salt
  • 6 drops Liquid Stevia (optional)

Instruction

  • Preheat oven to 375.
  • Separate the egg whites from the yolks. Add Cream of Tartar to the whites and beat until soft peaks are achieved.
  • In a food processor combine the egg yolks, 1/3 of the beaten egg whites, melted butter, almond flour, baking powder and salt (Adding ~6 drops of liquid stevia to the batter can help reduce the mild egg taste). Mix until combined. This will be a lumpy thick dough until the whites are added.
  • Add the remaining 2/3 of the egg whites and gently process until fully incorporated. Be careful not to overmix as this is what gives the bread it's volume!
  • Pour mixture into a buttered 8x4 loaf pan. Bake for 30 minutes. Check with a toothpick to ensure the bread is cooked through. Enjoy! 1 loaf makes 20 slices.