Ingredients

The following ingredients have 4 Servings
  • 1 cup sour cream
  • 2/3 cup milk
  • 2 large eggs
  • 1/2 cup butter, (melted)
  • 2 boxes Jiffy corn muffin mix
  • 1 tablespoon sugar

Instruction

  • Preheat oven to 400 degrees and grease a 9x13-inch baking dish.
  • In a large bowl, whisk together the sour cream, milk, and eggs.
  • Whisk in the butter.
  • Add the corn muffin mix and sugar and stir in with a wooden spoon. Transfer batter to prepared pan.
  • Bake for 25 to 30 minutes or until golden. Serve warm.