Ingredients

The following ingredients have 2 Servings
  • 1 cup unsweetened plain cashew or almond milk
  • 14 tsp distilled white vinegar (, (1/4 cup plus 2 tsp))
  • 5 tsp fresh lemon juice
  • 1 1/2 cups raw cashews (, (see note))
  • 1 1/4 tsp sea salt
  • 2 tsp dried parsley
  • 1 tsp garlic powder
  • 1 tsp minced onion
  • 1/2 tsp onion powder
  • 1/2 tsp dried dill
  • 1/4 tsp ground black pepper
  • 1/8 tsp mustard powder

Instruction

  • Place the cashew milk, vinegar and lemon juice in a bowl and allow it to sit while you assemble the rest of the ingredients.
  • Add the milk mixture, cashews and salt into a high-speed blender and purée until smooth.
  • Add the parsley, garlic powder, onion, onion powder, dill, black pepper and mustard powder to the blender and pulse until well mixed. Refrigerate the dip to thicken.
  • Serve with everything!