Ingredients
The following ingredients have 4 Servings
- 1 Tbsp. olive oil
- 3 garlic cloves (minced)
- 1 onion (finely diced)
- 1/3 cup tomato paste
- 4 tsp. chili powder
- 1 pound lean ground beef
- 1 tsp. salt
- corn or flour tortillas (about 8-10)
- toppings such as lettuce (tomatoes, salsa, cheese, avocado, sour cream, etc.)
Instruction
- Heat oil over large skillet over medium-high. Add onion and garlic and sauté until translucent, about five minutes. Stir in tomato paste and chili powder. Add ground beef, breaking up with a wooden spoon until cooked through. Add salt and stir to combine.
- Spray a small skillet with cooking spray. Place a corn tortilla on skillet and heat, flipping over once golden and toasted. Repeat with remaining tortillas. If using flour, place a few tortillas in a damp paper towel and heat in the microwave for 10 seconds or until warm.
- Fill insides of heated tortillas with meat mixture and add any toppings desired. Serve and enjoy!
