Ingredients

The following ingredients have 2 Servings
  • 1 small onion, (roughly chopped (about 1/2 cup))
  • 2 garlic cloves (pealed and roughly chopped)
  • 1 jalapeno, (seeded and deveined (see notes))
  • 1/3 cup fresh cilantro leaves
  • 2 tablespoons fresh lime juice ((30 ml))
  • 1 teaspoon cumin
  • 1/4 teaspoon black pepper
  • 1 teaspoon kosher salt (( or more to taste))
  • 14.5 oz fire-roasted tomatoes (( one can - 411 g))
  • 4.5 oz green chili ((one can - 127 g))

Instruction

  • Prepare all the veggies.
  • Add onion, garlic, jalapeno, cilantro leaves, fresh lime juice, cumin, black pepper, salt to your food processor. Chop to a fine grade.
  • Pour in the crushed tomatoes and green chiles. Puree until mostly smooth. Taste, then add more salt and/or cumin, if desired. 
  • Serve immediately and refrigerate for up to 7 days.