Ingredients

The following ingredients have 12 Servings
  • ½ cup butter, (room temperature)
  • 1/2 cup shortening
  • 3 cups sugar
  • 5 large eggs, (room temperature)
  • 2¾ cup all-purpose flour (sifted)
  • ½ tsp baking powder
  • ½ tsp salt
  • 1 cup milk, (room temperature)
  • 1 tsp vanilla extract
  • ½ tsp lemon extract

Instruction

  • Preheat oven to 325ºF. Grease and flour a 12-cup Bundt pan.
  • In the bowl of a stand mixer, cream together butter and shortening.
  • Add sugar, beating until light and fluffy, about 2 minutes.
  • Add eggs one at a time, beating well after each one.
  • Combine sifted flour, baking powder and salt.
  • Add flour mixture to butter/sugar mixture, alternating with milk.
  • Stir in vanilla and lemon extract. Pour batter into prepared Bundt pan.
  • Bake for 1 hour 15 minutes, until wooden pick inserted comes out clean.
  • Cool in pan for 10 minutes. Remove cake from pan and cool completely.