Ingredients

The following ingredients have 4 Servings
  • 3 cups 2% milk ((may also use whole milk))
  • 4 oz bittersweet baking chocolate bar (chopped)
  • 2 tbsp unsweetened cocoa powder
  • 1/4 cup white granulated sugar
  • 1 tsp vanilla extract

Instruction

  • Chop the chocolate bar into small pieces.
  • Heat up milk in a sauce pot, over medium heat, until hot but not simmering.
  • Use a fine strainer or a mesh sugar shaker to sift in the cocoa powder to ensure that there are no clumps.
  • Whisk in the cocoa powder and add chocolate, sugar, and vanilla extract. Slowly continue whisking as chocolate is melts and incorporates into milk.
  • When milk starts to simmer, lower the heat to medium-low and continue to cook for a few minutes. Make sure to slowly stir from time to time.
  • Take off heat and serve.