Ingredients

The following ingredients have 4 Servings
  • 1 pound Lean Ground Beef
  • 1/2 onion sliced
  • 1 cup Frozen Green Beans
  • 1 cup Frozen Corn
  • 4 small potatoes ((peeled and sliced into 1/4" thick slices))
  • 4 tablespoons butter
  • 1/2 tsp salt
  • 1/2 tsp pepper

Instruction

  • Form the beef into four patties and set aside.
  • Coat 4 large pieces of heavy duty foil with non-stick cooking spray.
  • Place one potato (peeled and sliced) in the middle of each piece of foil.
  • Place about 1/4 of the green beans and a 1/4 of the corn on each pile of potatoes.
  • Place a beef pattie on top of the vegetables on each piece of foil.
  • Top each foil packet with the sliced onions, a tablespoon of butter, and season with salt and pepper.
  • Fold up the sides of the foil. Then fold up the other sides to make a foil pack.
  • Place on the grill on medium high heat (or a campfire) for approximately 30 minutes or until the hamburger patties are cooked through.
  • Open the foil packets carefully and enjoy dinner!