Ingredients

The following ingredients have 4 Servings
  • ½ cup rolled oats (, gluten-free if needed (see note))
  • ¼ cup plain dairy free yogurt (, see note)
  • 1 tablespoon chia seeds (, can omit if you don’t like them)
  • 1-2 tablespoons sweetener of choice (, I used maple syrup (optional for added sweetness))
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • ½ - ¾ cup dairy free milk of choice (, the creamier the milk the richer the flavor will be)
  • ¼ cup banana (, chopped or mashed)
  • ¼ cup fresh or frozen strawberries (, chopped or mashed)
  • 2 tablespoons dairy free chocolate chips
  • 1 tablespoon chopped walnuts
  • ½ teaspoon almond extract
  • Peanut butter and jelly flavor:
  • 2 tablespoons jelly or jam
  • 1 tablespoon peanut butter
  • ½ cup fresh or frozen berries of choice (, chopped or mashed)
  • ¼ cup granola (, gluten-free if needed)
  • 1 tablespoon cashew or almond butter
  • Fresh or frozen fruit
  • Dried fruit
  • Shredded coconut
  • Nuts
  • Nut butter
  • Granola
  • Raisins
  • Chocolate chips
  • Jam
  • Spices like cinnamon or nutmeg

Instruction

  • Add all ingredients into a jar or air tight container. Mix well, if using a jar you can put the lid on and shake it to combine.
  • If making the flavored option, you can add everything at the start or wait to add some ingredients right before you eat them. Things like nuts and the granola will soften if you add them at the start and may be best added fresh. But spices and nut butters do well when added overnight so the flavor can mix in.
  • Allow to set in the fridge overnight or for at least 2 hours. Top with what you prefer and enjoy!