Ingredients

The following ingredients have 10 Servings
  • 1/4 cup refined coconut oil (solid at room temperature, melted)
  • 1/4 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 3/4 cup whole wheat flour
  • 1/2 cup unsweetened cocoa
  • 1/2 cup granulated sugar
  • 1/4 cup semisweet chocolate chips

Instruction

  • Preheat oven to 350 degrees F and line an 8x8" pan with tin foil or parchment paper. Grease lightly with non stick spray.
  • In a large bowl, whisk together coconut oil, applesauce, vanilla and eggs.
  • Add in flour, cocoa, and sugar and stir until combined completely.
  • Spread into prepared pan, sprinkle with chocolate chips and bake for 15 minutes or until a toothpick in the center comes out almost clean. The brownies should still be glossy on top in the middle, but look dry at the edges and the toothpick may have some moist crumbs.
  • Cool to room temperature before slicing.