Ingredients
The following ingredients have 4 Servings
- 1 1/2 pounds boneless cooked ham ((leftover or purchased thick slab, trimmed of fat and diced))
- 1 hard-boiled egg
- 1 stalk celery, (roughly chopped)
- 2 teaspoons finely chopped onion
- 2 teaspoons sweet pickle relish ((optional))
- 3/4 cup mayonnaise
- 1 tablespoon prepared mustard
- salt and pepper ((to taste))
- assorted crackers and/or soft rolls
Instruction
- Put the ham, egg, celery and onion into a blender or food processor (season with a bit of fresh black pepper)
- Pulse (short, quick pulses) 20-25 times to mince. Scrape down the sides of the food processor to make sure it all gets combined evenly.
- Combine remaining ingredients into a separate bowl (sweet pickle relish, mayonnaise and mustard)
- Then stir in minced ham mixture.
- Cover and chill. I prefer to chill it for several hours. It definitely gets better as it chills for a while.
- Serve on rolls, biscuits or as a spread for crackers!
