Ingredients

The following ingredients have 6 Servings
  • 3 ripe avocados (diced (see post or video for instructions on how to cut))
  • 1-3 Tablespoons freshly-squeezed lime juice (I’m usually able to get all the juice I need from a single lime)
  • ⅓ cup finely diced red onion ((45g))
  • 3 Tablespoons finely chopped jalapeno
  • 3 Tablespoons finely chopped cilantro ((15g))
  • 1 large clove minced garlic (about 1 ½ teaspoons)
  • ½ teaspoon finely ground sea salt
  • ¼ teaspoon freshly cracked black pepper (plus more to taste as needed)
  • ¼ teaspoon ground cumin
  • 3 dashes hot sauce (I use Tabasco sauce, plus more to taste as needed)
  • ½ cup chopped roma tomato (seeds scooped out and discarded (90g))
  • Salty tortilla chips (for serving)

Instruction

  • Place avocado in a medium or large sized bowl and squeeze one Tablespoon of lime juice overtop, gently toss to coat.
  • Add remaining ingredients except for tomato.
  • Use a fork or a potato masher to mash to desired consistency. Stir in tomato.
  • Taste test with tortilla chips, add more lime juice, salt, pepper, cumin, or hot sauce as needed, until you can’t stop eating.