Ingredients

The following ingredients have 4 Servings
  • 1 pound Large shrimp (In shell)
  • For the marinade
  • 1/2 cup olive oil
  • 1/2 cup dry sherry
  • 1/2 cup soy sauce
  • 1/2 clove garlic (mashed)
  • For the dipping sauce
  • 4 ounces butter
  • 1/2 whole lemon (for the juice)
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons Worcestershire sauce
  • 1/2 teaspoon soy sauce
  • 1/4 teaspoon tabasco sauce

Instruction

  • For the Marinade: Combine shrimp and all marinade ingredients in a large non-reactive bowl and stir well. Marinate in refrigerator 3 - 4 hours. 
  • For the dipping sauce: Melt butter in sauce pan. Add remaining ingredients. Keep warm.
  • Remove shells and devein. Skewer shrimp close together. Cook over a hot grill 2 - 3 minutes per side, basting with the marinade every 30 seconds. 
  • Place a small individual bowl of dipping sauce on each plate for each person to dip their shrimp.