Ingredients

The following ingredients have 6 Servings
  • 6 Yellow peppers (also called sweet banana peppers or hungarian peppers)
  • Queso Fresco (crumbled)
  • Olive Oil
  • Sea Salt ( or kosher salt)
  • Pepper

Instruction

  • Carefully cut a "T" in each pepper by making a slice across the top horizontally, not going all the way around.
  • Next, slicing down the pepper from the center of the horizontal cut, go down to the end of the pepper. You should be able to carefully open two flaps to reveal the inside of the pepper and pull out the seeds.
  • Stuff the cheese inside and coat in olive oil, salt and pepper.
  • Heat a grill to medium high heat and add the peppers.
  • Shut the lid and grill for about 2-4 minutes or until grill marks appear and the cheese is melted.
  • Serve immediately.