Ingredients

The following ingredients have 4 Servings
  • 1 cup fresh Italian flat-leaf parsley (, leaves only, stems removed)
  • 1/4 cup fresh cilantro (, leaves only, stems removed)
  • 1/4 cup fresh oregano (, leaves only, stems removed)
  • 1/3 cup roughly chopped red onion or shallots
  • 3 cloves garlic (, peeled)
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon kosher salt
  • 2 globe eggplants (, about 1 pound each)
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon kosher salt
  • 1 tablespoon freshly ground black pepper

Instruction