Ingredients

The following ingredients have 6 Servings
  • ⅔ cup olive oil
  • 6 Tbsp cider vinegar
  • 4 tsp sugar
  • 1 Tbsp Worcestershire sauce
  • 1 Tbsp chili powder
  • 2 tsp salt
  • 1½ tsp black pepper
  • 1½ tsp ground mustard
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 Tbsp hot sauce
  • 6 boneless skinless chicken breasts

Instruction

  • Combine olive oil, vinegar, sugar, Worcestershire, chili powder, salt, black pepper, ground mustard, onion powder, garlic powder and hot sauce.
  • Place chicken in ziplock bag. Pound chicken breasts to an even thickness. Pour marinade over chicken.
  • Refrigerate for at least an hour to overnight.
  • Remove chicken from marinade.
  • Prepare grill. Cook chicken until done - approximately 12 to 15 minutes.